The story
At The House of Dynasties in Valley Station, the kitchen delivers refined Cantonese cooking rooted in coastal tradition. Chef Tan Shiye brings more than three decades of culinary dedication to this space. Born in Zhanjiang, he draws upon regional heritage while applying precise modern techniques. He continues to refine his craft through daily preparation and rigorous ingredient selection.
The dining floor features seven private rooms, each designed with a distinct aesthetic to suit different occasions. Floor-to-ceiling windows frame a sweeping panorama of the city below. Wood finishes and tailored lighting create an environment suited for extended meals. Guests choose these spaces for corporate banquets, family reunions, and milestone celebrations.
Every plate reflects the depth and elegance of Zhanjiang cuisine alongside broader Cantonese heritage. Dishes arrive with careful attention to texture and temperature control. The kitchen infuses subtle contemporary touches into traditional foundations to convey the warmth of artisan dedication. Recognition from the Black Pearl Restaurant Guide acknowledges this consistent balance between heritage and innovation.
Recognition
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