OX’E

The story

OX'E Lochristi: Refined Belgian Cooking and Seasonal Tastes | wattafork

OX'E in Lochristi delivers refined Belgian cooking to a space where craftsmanship never sacrifices warmth. Since opening in 2018, the restaurant has built a reputation for honest flavors and local ingredients, a balance that earned the kitchen a Gault&Millau score of 12.5 for merging classic techniques with modern sensibility.

The Kitchen and Philosophy

The kitchen operates under a simple manifesto: high-quality cooking that remembers the comfort of home. The team prioritizes local produce and straightforward preparation, avoiding unnecessary fuss while maintaining precision on every plate. Several staff members have been with the restaurant since its founding, fostering a cohesive service culture. This approach treats dining as a shared experience rather than a performance, keeping the focus squarely on the food and the guest.

Standout Dishes

Seasonal shifts drive the menu, featuring generous shares like warm oysters braised with leeks or croquettes made from Ibérico pork and aged cheese. Main courses highlight robust cuts such as the côte à l'os from Berugi beef or a filet Rossini priced at €61. The award-winning fine champagne pheasant arrives with knolselder puree and house-made kroketten, showing how Belgian cooking handles game with contemporary flair. Comfort staples anchor the list too; the entrecôte includes a distinct pepersaus and fresh fries, while a carrot velouté pairs with slow-cooked stoverij.

Room and Atmosphere

Inside, the room centers around a bustling bar that anchors the layout. Oak tables and soft lighting define a space that prioritizes comfort over flash. An open kitchen sits visible to guests, bridging the gap between the pass and the table. The atmosphere remains vibrant yet grounded, accommodating large families and intimate dinners alike while a rotating wine list starting at €6 offers flexible pairing options.