Lumière

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Lumière in Century City: Michelin-Recommended French Brasserie | wattafork

A French Brasserie in Century City

At the Fairmont Century Plaza, Lumière brings a confident, unpretentious take on French cuisine to the west side of Los Angeles. The dining room balances sleek comfort with the easy energy of a hotel brasserie — airy, contemporary, and suited to both a business lunch and a relaxed dinner with friends. Outdoor seating and a private dining room offer flexibility, while the counter invites a closer look at the kitchen in action.

The kitchen turns out a familiar brasserie repertoire with California ingredients. At brunch, that means Brioche French Toast with sabayon and banana-almond crumble, or a savory Shakshuka built from Valdivia Farm tomatoes, piquillo peppers, and a 63-degree egg from Chino Farm. Dinner brings oysters on the half shell, grilled prawns over white corn grits, and a classic Croque Madame layered with jambon and gruyère. The cocktail list leans bright and French-influenced — a French Spritz with Grey Goose peach basil essence and St-Germain, or the Lux Espresso Martini with fresh-pulled espresso.

Lumière earned a Michelin Recommended distinction in the 2026 guide, a nod to its steady execution of modern French cuisine in an understated hotel setting. It’s the kind of place that works for a steak-frites after work or a weekend Bloody Mary on the patio — no fuss, just well-made food and a room that knows how to welcome you.