The story
Legacy serves Modern British fine dining in York, anchoring its menu in locality through the work of Executive Head Chef Kevin Bonello. A 3-Rosette recognition from the AA underscores the kitchen's commitment to showcasing exceptional produce from Yorkshire's surrounding regions.
Kevin Bonello brings his background from the Michelin-starred De Mondion to oversee culinary innovation across the tasting menus. He works alongside Head Chef Ahmed Abdalla, who focuses on the natural flavours of seasonal ingredients sourced locally. Their collaboration produces an eclectic menu where modern cooking methods highlight the integrity of each component rather than masking it. Abdalla also steers the restaurant's sustainability efforts, ensuring the kitchen supports community initiatives while maintaining high standards.
Guests navigate the city's past through tasting menus that explore Roman Eboracum, Viking Jorvik, and contemporary York. Each course reflects these defining eras, presenting tastes shaped by the land and history of the region. The vegetarian tasting menu follows the same seasonal philosophy, offering a distinct path through the kitchen's repertoire. Bonello's emphasis on visual flair means every plate arrives as a balanced composition. This framework defines their Modern British cuisine, which places the quality of Yorkshire produce at the centre.
The dining room offers an intimate setting where attentive service creates a sense of theatre around the table. Sommelier Derek Scaife curates the wine pairings to enhance the menu's complexity. Live jazz musicians perform on select evenings, bringing energy to the space while guests enjoy the restaurant's brasserie-style programme. Reservations exclude children, infants, and prams, ensuring the environment remains dedicated to adult diners.
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