The story
Restaurant Bar 1650 delivers Modern British cuisine in Worksop, situated within the historic Ye Olde Bell Hotel & Spa. The kitchen leverages its position on the border of Nottinghamshire, Yorkshire, and Lincolnshire to source exceptional local produce. This proximity to three counties allows the Head Chef and culinary team to build seasonal menus around the freshest regional ingredients. The dedication to quality and creativity in the kitchen earned the restaurant a prestigious AA Rosette for Culinary Excellence.
The dining room presents an elegant Art Deco-inspired setting that balances contemporary design with the building's enduring character. Striking interiors offer a refined backdrop for the hotel's more formal service, distinguishing this space from the relaxed atmosphere of the adjacent St Leger Bistro. Guests can expect luxurious modern comforts alongside attentive service throughout their meal. The environment supports a polished yet welcoming experience for diners seeking a special occasion or a refined weekly treat.
The Modern British approach to cooking at Restaurant Bar 1650 emphasizes the shifting seasons and regional availability. Seasonal menus evolve regularly to highlight the best available produce from the surrounding region. The kitchen prepares a traditional Sunday lunch that has gained a strong local reputation, featuring roast meats, fresh fish, and carefully prepared vegetarian options.
A dedicated vegan menu ensures diverse dietary needs are met without compromising on flavor or presentation. Daily service extends from morning breakfast through to dinner, offering both à la carte selections and set menus for those who prefer a structured tasting progression. The team also accommodates children with a dedicated menu during Sunday lunch service.
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