The story
The Crown Inn Martley anchors the community in this Worcester locale, where a recent seven-figure investment has revived its legacy as a destination for English cooking recognised with 2 AA Rosettes. Established in the 1790s under Thomas Key, the inn served as a Home Guard headquarters during the war and hosted impromptu musical sets by Eric Clapton. Exposed beams and log fires define the interior, creating a setting where the kitchen balances comfort with modern technique.
The kitchen team prioritises locally sourced produce, maintaining a close relationship with Knightwick Butchers for high-quality beef. Market fish features regularly, allowing chefs to adapt dishes based on daily catches and provenance. This approach supports sustainability while ensuring plates change throughout the year. The commitment to thoughtful execution and fresh ingredients defines the English kitchen, earning the establishment its dual rosette rating.
Diners can select from a set menu available Wednesday through Sunday lunch, featuring starters like crispy pig's head terrine with piccalilli gel. Mains range from veal schnitzel with celeriac remoulade and beurre noisette to a bouillabaisse packed with sea bream, tiger prawn, and mussels. Sweet finishes include rice pudding with damson compote or a dark chocolate fondant paired with candied pecans. The menu also offers vegetarian options alongside sides such as grilled marrowbone and beef fat potato rösti.
Recognition
Ambience
Details
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