The story
Foxhills Club & Resort sits in Woking, delivering refined British cooking across its sprawling estate. The culinary team operates with a clear focus on seasonal produce and straightforward techniques. Their approach earned a Two Rosette Award from the AA, recognising consistent excellence across the British menu. Guests can expect comforting classics prepared with precision at venues like Nineteen, where the emphasis remains on well sourced ingredients.
Several distinct rooms handle different occasions throughout the property. Flo’s provides a relaxed environment for casual meals, while Lomri offers a more formal table setting for dinner parties. The private dining suite caters to larger gatherings with bespoke menus tailored to specific groups. Staff coordinate these areas to maintain a steady pace, ensuring that every course arrives without rushing the table.
The wider property spans four hundred acres of Surrey countryside, placing the kitchens far enough from London to feel distinctly separate. Woodland trails wind past the dining buildings, giving guests a quiet route between activities. Condé Nast Johansens named the location the Best Immersive Experience, noting how the grounds shape the entire visit. Rooms feature authentic charm paired with modern comforts, allowing diners to extend their stay after a meal.
Recognition
Ambience
Details
Location
Facebook
Instagram