The Bell in Ticehurst

The story

The Bell in Ticehurst | Modern British Dining & AA Rosettes

A Tudor Inn Reimagined

The Bell in Ticehurst occupies a historic pub where ancient bricks recall its origins as a 1560 coaching inn. You can still feel the warmth of this East Sussex village landmark while enjoying uncomplicated Modern British cooking. The interior balances preserved architectural quirks with comfortable seating across the main bar and the larger Stable room. Regulars often claim familiar spots near the fireplace while staff move freely between the kitchen and floor.

Seasonal Plates and Local Produce

Menus shift daily to match whatever arrives fresh from surrounding farms and foragers. Chefs chargrill marinated pork chops on a dedicated Big Green Egg alongside chargrilled Hispi cabbage tossed in Chinese barbecue sauce. Small plates feature watermelon carpaccio with cured ham and pesto or burrata served with black olive tapenade. This Modern British kitchen prioritises regional ingredients over heavy sauces.

Sweet Endings and Cellar Selections

Dessert offerings lean toward nostalgic favorites like a classic Arctic Roll accompanied by honeycomb harvested directly from Richard’s garden. Rich chocolate mousse sits beside caramelised white chocolate paired with passion fruit sorbet. The cellar highlights English vintages such as Hidden Spring Bacchus and Nyetimber sparkling wine to complement the seasonal menu. Recent recognition includes a Two Rosette award for culinary excellence from the AA.