The story
The Close Hotel in Tetbury presents Modern British cuisine within an AA Rosette kitchen that prioritizes local provenance. Modern British cooking here relies on the finest fresh seasonal ingredients sourced from the region, with chefs applying a modern twist to classic recipes. The menu spans diverse formats. Guests can choose a structured prix fixe selection or enjoy a hearty family Sunday roast. Each option reflects the kitchen's dedication to preparation and taste.
The Garden Room Restaurant anchors the dining experience with warm, homely furnishings and direct sightlines to the grounds outside. This venue welcomes diners across all hours, from breakfast through dinner, and accepts any dress code for occasions ranging from relaxed lunches to special celebrations. The energy extends to the bar, which splits into a cosy library nook and a sunlit terrace. Both areas serve an all-day menu that complements the main dining room's focus on comfort.
The kitchen rotates its offerings to match the season, ensuring the menu always highlights the best of the current harvest. Dedicated services include an afternoon tea presentation and a grazing menu designed for sharing. This variety allows the team to cater to different paces of dining. A visitor might arrive for a pre-dinner cocktail in the bar or request a full multi-course progression in the Garden Room.
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