The story
The Cedar Restaurant in Swindon delivers refined Modern British cooking from an open plan dining space that faces directly onto Stanton Lake and the surrounding park. Guests can choose between the main room and a sheltered conservatory when the weather turns cool. This flexible layout supports both casual daytime meals and evening service while keeping the natural light prominent throughout the day. The outdoor terraced area provides additional seating for private gatherings or afternoon tea near the water.
The kitchen balances classic preparations against seasonal chef specials to keep the menu fresh. Lunch service highlights straightforward plates like the Stanton House Salad alongside hearty options such as beer battered fish served with garden peas and tartare sauce. Evening diners receive traditional British staples paired with rich desserts, while the monthly Sunday carvery adds crispy homemade roast potatoes, pigs in blankets, and golden Yorkshire puddings drizzled in velvety gravy. Breakfast shifts quickly from continental selections to warm cooked classics.
A single AA Rosette for culinary excellence marks the consistent quality delivered across these daily offerings. Desserts are prepared separately to complement the savoury main courses and balance the heavier carvery selections. Staff maintain a predictable schedule to accommodate both leisurely visitors and local residents seeking reliable British fare. Diners return regularly for the steady standard of cooking served beside the lake.
Recognition
Location