The Loch & The Tyne by Adam Handling

The story

The Loch & The Tyne by Adam Handling | Old Windsor Modern British Dining

The kitchen and its origins

The Loch & The Tyne by Adam Handling anchors Old Windsor as a reliable destination for modern British cooking. Chef Proprietor Steven Kerr opened the gastropub in 2021 after collaborating with Adam Handling since 2008. He paired a Scottish lake term with the Newcastle river to map his career path onto the building itself. The kitchen sources heavily from regional farms and maintains dedicated vegetable plots, a commitment recognised by its Three AA Rosette award.

Seasonal production and technique

The menu treats classic pub fare as a canvas for refined British cuisine. Steven Kerr adjusts the offerings weekly based on what arrives fresh from nearby producers. Guests encounter hearty dishes elevated through precise preparation rather than heavy sauces or unnecessary garnishes. This approach prioritises seasonal vegetables and heritage meats over complex plating. The zero waste philosophy ensures every trim finds purpose in stocks.

The room and private dining

The main dining space balances rustic timber beams with crisp table linen to create a relaxed yet polished environment. Families gather here most often for the weekend service, which welcomes dogs at the tables. A separate wine cellar accommodates intimate gatherings of up to twelve guests for custom feasting menus. Large windows frame the surrounding Berkshire countryside, letting natural light dictate the pace of afternoon service.