Astor Grill

The story

Astor Grill, Slough: Modern European and Asian Fusion Dining

A Historic Setting for Contemporary Cooking

Astor Grill sits within the Grade I listed Cliveden Estate in Slough, where the kitchen blends modern European techniques with subtle Asian fusion influences. The space draws its character from over three centuries of architectural history, including a building originally constructed in 1666 that has welcomed figures ranging from Queen Victoria to Winston Churchill. This 1 Rosette AA award for culinary excellence reflects a disciplined approach to seasonal British produce and refined flavour pairing. Diners encounter a restrained, sunlit environment that prioritises quiet conversation over theatrical service.

The Kitchen and Its Standards

The culinary programme maintains a steady focus on grilled preparations and cross-cultural seasoning, drawing directly from the listed Asian fusion and modern European classifications. The AA one rosette designation underscores a commitment to consistency and precise execution across every evening service. Kitchens coordinate with regional producers to secure fresh seasonal vegetables and premium cuts, translating those raw ingredients into clean, structured plates. Guests typically navigate a focused à la carte list that highlights technique over heavy garnishing.

The Dining Room and Ambiance

Interior furnishings lean toward classical elegance, featuring polished surfaces and soft lighting that complement the estate’s original drawing room architecture. Large windows frame direct sightlines to the nineteenth-century Parterre gardens and the River Thames, establishing a calm backdrop for evening meals. The layout encourages comfortable spacing between tables, which keeps background noise at a respectful level. Evenings close with dessert selections crafted to balance the heavier grilled proteins and lighter Asian fusion accompaniments.