Lakes Restaurant

The story

Lakes Restaurant, Sittingbourne: AA Rosette Dining in Kent Countryside

The chef and the kitchen

Lakes Restaurant in Sittingbourne serves modern British classics under Head Chef Paul Field, whose work has secured an AA Rosette for culinary excellence. The kitchen draws heavily on the surrounding Kent countryside, prioritizing fresh, locally sourced ingredients from the region's seasonal larder. Menus change with the seasons to reflect what the Garden of England offers, ensuring every plate highlights quality produce rather than heavy presentation. This approach blends traditional technique with a focus on taste, supported by a well-chosen wine list designed to complement the food.

Standout dishes and dining rituals

The kitchen's dedication to British cooking shines through the Sunday lunch, featuring classic roasts served with fluffy Yorkshire puddings, crispy roast potatoes, and a rich gravy alongside vegetables from local Kent gardens. For evening diners, the a la carte menu offers flexibility, allowing guests to curate their own meal from delicate starters to decadent finishes using the same commitment to local sourcing. Afternoon tea provides a different rhythm, where a partnership with Birchalls Tea meets a homemade three-tier stand brimming with treats that accommodate various dietary requirements.

Room and atmosphere

Set within four acres of landscaped gardens, the restaurant presents a stylishly appointed space that complements the classical architecture of the country house. Light-filled dining areas balance elegance with comfort, creating an environment where guests can linger without feeling the pressure of formality. The design respects the heritage of Hempstead House while maintaining a modern ease, encouraging a pace that matches the unhurried nature of the menus. Views of the rolling farmland and peaceful grounds extend the sense of escape from the moment you take your seat.