The Jolly Cricketers

The story

The Jolly Cricketers in Seer Green | Award-Winning Modern British Pub

The kitchen and sourcing

The Jolly Cricketers serves modern British dishes in Seer Green, where Chris and Amanda Lillitou have run the kitchen since two thousand eight. Pigs from Stockings Farm and freshly brewed Rebellion ale form the backbone of the menu. Their consistent standards recently secured one AA Rosette for culinary excellence.

Seasonal plates and staples

This seasonal British fare supports a rotating selection of traditional Sunday roasts and lighter bar snacks. Warm sausage rolls arrive with piccalilli, while Cornish seafood pairs with house-made Marie Rose sauce. Roasted baby new potatoes dress in rosemary and thyme, and a dedicated wake service offers scones with Cornish clotted cream.

The village setting

Red brick walls and timber beams define the interior of this eighteen thirty one inn. An overturned barrel outside supplies fresh water for dogs, matching the homegrown biscuits sold for charity. Three local real ales pour constantly beside a carefully selected wine list. The compact layout keeps the pace relaxed and distinctly unhurried.