Hurley House

The story

Hurley House Pinkneys Green | Japanese & International Dining

A country house born from a local pub

Bassam Shlewet founded Hurley House in 2016, transforming the former Red Lyon public house into a boutique retreat focused on Japanese and international cooking. The property sits on Henley Road in Pinkneys Green, placing it within easy reach of Henley-on-Thames and Marlow while staying forty minutes from central London. Guests step onto unique outdoor terraces that overlook manicured gardens and a dedicated garden pavilion designed for gatherings. The building retains its countryside roots while offering contemporary interiors and complimentary parking for dozens of vehicles.

Japanese and international kitchens

The culinary programme blends Japanese techniques with international cuisine, drawing on a kitchen staff where every chef holds at least twelve years of professional training. Visitors can order from a twelve-course omakase menu during Friday and Saturday evening seats, watching the head sushi chef prepare nigiri and sashimi at the bar. The same team produces a separate Japanese afternoon tea that pairs matcha-infused pastries with delicate rolls, alongside traditional roasts and seasonal plates for wider dining. All dishes reflect a steady commitment to precise knife work and fresh sourcing.

Refined interiors and award-winning standards

Interior designers selected limited-edition prints by artist Todd White to complement the lounge areas, while sleeping quarters feature premium Soak & Sleep bedding. This attention to material quality supports the hotel’s reputation, earning a pair of AA Rosettes for culinary excellence alongside repeated Condé Nast Johansens recognition as one of the United Kingdom’s finest small properties. Live acoustic music fills the dining room on weekend evenings, creating a relaxed backdrop for dinner service. The overall effect balances polished hospitality with an unforced rhythm.