The story
La Rock in Nottingham delivers award-winning modern British cooking rooted in local history. The name recalls Napoleonic-era French prisoners who quarried stone from a nearby crossroads known as 'The Roach'. Executive Chef Nick Gillespie brings over thirty years of kitchen experience to this Sandiacre venue. He draws on global techniques while maintaining a focus on fresh, locally sourced produce.
Visitors gather beneath striking antler chandeliers that illuminate the dining room. Untreated green oak tables twist and buckle around inset black granite panels. Polished glassware sits against these rugged surfaces. The layout encourages diners to linger for an evening rather than a quick meal.
The kitchen offers a dedicated tasting menu across Thursday through Saturday sessions. Guests can enjoy this progression for either lunch or dinner service. A separate Sunday lunch menu provides a mid-week option. Executive Chef Gillespie curates these selections to highlight seasonal British ingredients.
Recognition
Ambience
Details
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