Bedford Lodge Hotel & Spa

The story

Bedford Lodge Hotel & Spa, Newmarket | AA Rosette British & Mediterranean Dining

The kitchen and its standards

Bedford Lodge Hotel & Spa in Newmarket delivers refined British cooking and Mediterranean dishes across two distinct dining rooms. The Squires kitchen balances established favourites with shifting seasonal plates, sourcing produce from nearby growers. This commitment to precise execution earned the venue a second AA Rosette for culinary excellence in 2026. Chefs here prioritize straightforward techniques that let regional vegetables and quality meats speak clearly on the plate.

Seasonal plates and traditional rituals

Diners encounter familiar comfort dishes alongside rotating seasonal specials crafted around what arrives fresh that week. The afternoon tea service continues a long-standing hotel tradition through hand baked scones, layered savoury finger sandwiches and delicate pastry work. Each tier relies on careful preparation rather than heavy sauces or complex plating. Guests can watch how simple ingredients transform when handled with consistent attention to detail.

Terrace seating and fireside warmth

Roxana Bar offers a relaxed counterpart to the formal dining room with a flexible layout that shifts with the weather. Summer guests gather on the sunlit terrace while winter tables move toward the stone hearth. The space maintains a quiet energy where conversation flows easily between groups. Staff serve locally inspired cocktails and house wines alongside sharing boards designed for unhurried meals.