The story
Palace Garden occupies the third floor of the south wing at the Grand Lisboa Palace Resort in Newcastle upon Tyne, United Kingdom. The kitchen offers refined Cantonese cuisine grounded in precise technique.
Head Chef Ken Chong directs the kitchen as a disciple of traditional Taishi cuisine. His training informs the preparation of every dish. The team executes recipes that honor this specific regional heritage while maintaining high standards of craftsmanship.
The interior design channels the splendour of an imperial garden. Elegant Chinese aesthetics structure the layout, allowing decor elements to frame the tables and walkways. Visitors enter a space built to convey composure and visual harmony.
The Black Pearl Restaurant Guide granted Palace Garden a 1 Diamond rating for 2026. This award validates the reliability of the restaurant's series of Cantonese delicacies. The recognition confirms the venue's position among comparable establishments.
Recognition
Details
Location
