Khai Khai

The story

Khai Khai: Heritage Indian Dining on Newcastle’s Quayside

Open-fire traditions

Khai Khai brings heritage Indian cooking to Newcastle upon Tyne with an emphasis on primal heat and regional authenticity. Chefs direct flames across josper grills, clay tandoors, and wood fires to build smoky depth into every plate. Legendary kebabs from Delhi and Lucknow emerge alongside blistered fish cooked over glowing coals. This elemental approach to Indian kitchen techniques recalls village methods perfected centuries ago.

Regional recipes and seasonal produce

Each dish traces back to original family recipes gathered from childhood memories and grandmother’s kitchens. The menu highlights plant-based preparations alongside meat courses sourced from trusted local suppliers. Seasonal vegetables and organic ingredients allow the natural flavours of the Indian pantry to take centre stage. Signature biryani recipes follow traditional dum cooking methods to lock in spice and moisture.

A welcoming dining room

Natural light fills the Quayside space while a dedicated cocktail program blends classic spiced botanicals with local spirits. Guests often return for the relaxed atmosphere and genuine hospitality that defines the venue. The commitment to consistent quality earned one AA rosette for culinary excellence. Every visit feels less like a formal dinner and more like gathering with old friends.