The Tasting Room

The story

The Tasting Room at The Vineyard, Newbury: 3-Rosette Modern British

The chef and seasonal kitchen

The Tasting Room at The Vineyard in Newbury presents Modern British cuisine under Executive Head Chef Tom Scade. Scade applies a Modern British sensibility to flavour-led cooking, prioritising exceptional seasonal produce over rigid formats. An extensive transformation of the property recently elevated the kitchen operations. This dedication to ingredient quality secured a 3 Rosette award from the AA for culinary excellence.

The wine cellar and refined space

Director of Wine Romain Bourger curates one of England's most celebrated wine collections to support the menu. Guests may book sommelier-led tastings in the dedicated wine shop before their meal. These selections complement the Modern British dishes with precise pairing logic. General Manager Judit Balonka ensures smooth service across the gastronomic restaurant and the adjacent brasserie. Reservations are strongly advised for weekend bookings. Smart casual attire remains appropriate for all service periods.

Sweets and signature experiences

A separate chocolate kitchen hosts hands-on masterclasses where visitors create confections alongside professional chocolatiers. Afternoon tea runs daily from 2 to 4 pm in the brasserie, though advance booking is recommended. The kitchen also prepares bespoke menus for private dining events tailored to specific group requirements. All dietary requirements and allergies are accommodated when the team receives notice 48 hours before arrival.