The story
The Hartley Arms in Newbury leads a quiet modern British kitchen where the seasons dictate the menu and the cooking method. Fresh and local produce travels a short distance from West Berkshire farms to arrive at the pass. Romilla Arber founded the parent company, the Honesty Group, in 2014 with a clear mandate to track exactly where ingredients come from and who prepares them. This grounding in provenance supports the recent AA Rosette award for culinary excellence, which recognises their consistent attention to detail across every plate.
The building formerly operated as the Three Horseshoes before being reimagined into a compact, contemporary dining room. Wooden fixtures and low lighting create a comfortable environment for regulars and visitors alike. A separate private dining room sits tucked behind the main space, offering a quiet backdrop for exclusive gatherings. The layout keeps the energy grounded while leaving room for conversation over a glass of wine or a pint from a nearby brewery.
Modern British cooking here leans heavily on pub classics reinterpreted through a seasonal lens. Chefs prepare three course meals designed to highlight regional ingredients without unnecessary embellishment. The beverage program complements this approach with carefully selected wines and local craft beers. Guests can join themed wine evenings where sommeliers guide pairing notes alongside each dish served.
Recognition
Ambience
Details
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