Donnington Hotel, Spa & Golf

The story

Donnington Hotel PRESS Restaurant Review | Newbury Modern British Dining

The Kitchen and the Produce

At PRESS within the Donnington Hotel in Newbury, the kitchen centres on Modern British cooking that celebrates local sourcing. The Executive Chef relies on fresh, seasonal ingredients to create dishes characterised as hearty, honest and full of flavour. This dedication to quality underpins the restaurant's 2 Rosette status from the AA, a recognition of culinary excellence achieved through Modern British dishes that deliver comforting, well-crafted meals.

Seasonal Menus and Traditions

The menu evolves with the calendar, offering substantial plates alongside refined classics like afternoon tea. The service includes delicate finger sandwiches and warm scones served with clotted cream and jam, while pâtisseries complete the selection, each honed to perfection by the chefs. Summer brings activity to The HangOut terrace, where simple, flavour-packed dishes are prepared using locally sourced ingredients, maintaining the Modern British focus on straightforward cooking.

Ambience and Setting

Dining occurs in a newly refurbished space designed as a cool, contemporary environment for relaxed evenings. The atmosphere suits everything from light lunches to special celebrations, with a separate area reserved for Saturday dinner service to provide a distinct experience. Warmer months extend the venue to an open-air terrace, allowing guests to enjoy the wine selection and hospitality in a casual outdoor setting.