Manor House Hotel

The story

The Manor House Hotel, Moreton in Marsh | AA Rosette Modern British Dining

The culinary standard

The Manor House Hotel in Moreton in Marsh delivers a refined take on modern British cooking that earned two AA Rosettes for culinary excellence. Seasonal ingredients guide every plate across the dinner and prix fixe menus. The kitchen team prepares homemade mulberry jam each year using fruit harvested from a three hundred year old tree in the courtyard. That same harvest gets distilled into house spirits for the evening service.

Dining rooms and garden views

The Mulberry Restaurant takes its name from that historic courtyard tree and offers quiet table settings overlooking a secret walled garden. Diners seeking a quieter modern British meal often reserve a window table here. The kitchen rotates between prix fixe options and traditional Sunday lunches depending on the season. Exposed fireplaces and secluded alcoves line the walls while large glass panes frame the outdoor foliage.

Cocktails and local pours

The Beagle Bar functions as a relaxed lounge where visitors sink into plush armchairs or pull up stools at the wooden counter. Staff pour fine wines and tap local ales directly from kegs kept cool in the cellar. Bartenders craft signature cocktails using homemade infused spirits rather than commercial syrups. This modern British approach extends to the brasserie where seasonal lunch plates and afternoon tea selections arrive throughout the week.