Ukiyo

The story

Ukiyo Stekene: French-Japanese Fusion in a Restored Parish House

The kitchen and its philosophy

Ukiyo in Stekene delivers a precise French-Japanese fusion cuisine where local ingredients drive every creation. Chefs Bodi and Timothy de Munck have transformed this historic parish house into a stage for their omakase-style service, guiding guests through five to seven courses that balance French technique with Japanese sensibility. The cooking relies on regional products interpreted through cross-cultural methods. Bodi de Munck curates a menu that shifts with availability, asking diners to trust the progression of flavors rather than a fixed list. This dedication to innovation and provenance earned the restaurant a rating of 14 from Gault&Millau, which highlights the skillful blend of French and Japanese traditions in the renovated space.

The historic setting and bar

The building retains the character of its past while embracing modern updates. Visitors notice the refreshed architecture of the former parsonage before settling into the dining room. Adjacent to the main hall, a dedicated cocktail bar offers signature drinks like the Midori Sour and the Peach & Yuzu gin fizz. These creations complement the French-Japanese kitchen by introducing bright, aromatic profiles that cut through richer elements on the plate. Guests may also explore the curated wine list or dive into the world of sake to match their meal.