Straits Kitchen

The story

Straits Kitchen London: A 2 Rosette Destination for South East Asian Cooking

Culinary recognition in the City

Straits Kitchen in London delivers precise South East Asian cooking within the Pan Pacific London hotel. The kitchen operates from 80 Houndsditch, applying a disciplined technique to regional recipes. The AA awarded two Rosettes in 2026 to acknowledge the consistent quality of these dishes. Critics value the straightforward execution of complex flavour profiles found throughout the menu.

Regional ingredients and preparation

The culinary team focuses on balancing herbs, spices, and proteins characteristic of South East Asian traditions. Diners encounter carefully constructed plates that highlight fresh produce and traditional methods. Each course demonstrates the care required to transport ingredients from their native regions to a London table. The kitchen avoids unnecessary modifications, letting the original tastes speak for themselves.

Refined hotel dining atmosphere

The restaurant sits inside a polished interior designed to match the sophisticated surroundings of the City of London. Contemporary furnishings and ample natural light create a quiet environment for both midday meetings and evening visits. Service remains attentive yet unobtrusive, ensuring guests can relax while enjoying their meal. The overall setting supports the serious approach to food without distracting from the dining experience.