Soutine

The story

Soutine London: Parisian Bistro Dining in St John’s Wood

The Kitchen and Seasonal Plates

Soutine delivers a straightforward French cuisine experience in London, anchored on St John’s Wood High Street where our head chef builds every menu around seasonality and sustainable sourcing. Starters feature seared scallops accompanied by hazelnut caramelised cauliflower puree, while heavier autumn plates shift to ravioles du dauphiné with forest mushrooms and confit duck leg cassoulet. Char-grilled monkfish with beurre meunière earned its permanent place after repeated guest requests, and the kitchen’s dedication to this methodical approach recently earned a one-rosette recognition from the AA.

Parisian Neighbourhood Atmosphere

Drawing direct inspiration from the boulevard cafés of Paris, Soutine operates as an informal neighbourhood rendezvous away from tourist thoroughfares. The floor plan channels relaxed brasserie energy while keeping the focus squarely on local regulars and passing pedestrians. Artan Mesekrani oversees the front of house operations, bringing decades of hospitality experience to match the unpretentious layout. A separate private room accommodates up to forty guests for quiet dinners without disrupting the steady hum of the main dining area.

Drinks and All-Day Service

The beverage program centres on a curated selection of regional French wines, balanced by familiar cocktails like the French 75 and the house-made bergamot sour. Daily oyster hour runs from four to six pm, pairing Jersey rock shells with Tanqueray martinis or Crémant. A straightforward prix-fixe framework lets weekday diners choose two courses for nineteen pounds seventy-five or three for twenty-four pounds seventy-five. This accessible approach to French cooking keeps the kitchen grounded in timeless techniques rather than fleeting trends.