Seventy Five at Liberty

The story

Seventy Five at Liberty: Modern British Dining on Regent Street

A Focused Kitchen Approach

Seventy Five at Liberty delivers a considered interpretation of Modern British cuisine on the second floor of Liberty London. The kitchen centers its menus around seasonal sourcing and classical preparation methods, avoiding unnecessary complexity in favor of clear flavors. Two AA Rosettes acknowledge the steady technical execution that guides every plate. The steady demand reflects a straightforward Modern British cooking philosophy.

Gallery Lighting and Retail Heritage

Resident artist Orfeo Tagiuri curates the visual environment, placing original works throughout the dining floor to create a shifting backdrop for service. Morning light streams through large street-facing windows, illuminating polished surfaces and clean lines that suit the all-day dining concept. As daylight fades, the room settles into a calmer rhythm suited for the evening set menu. The spatial design respects the building’s Victorian roots while maintaining a contemporary retail sensibility.

Structured Service and Regional Pairings

The menu operates across several formats, offering an afternoon tea spread, a traditional Sunday roast, and a guided evening tasting. Wine lists highlight producers that complement the seasonal produce, while cocktail programs feature fresh ingredients aligned with the kitchen schedule. Servers coordinate course timing to match the unhurried pace of the location. This Diners’ Choice recognition stems from that consistent alignment between food, drink, and environment.