The story
Serra brings a lively celebration of Southern Mediterranean cuisine to Grosvenor Square in London. The kitchen centres on warmth and togetherness, framing meals around family-style service that encourages guests to share plates and linger. Natural light floods the space through floor-to-ceiling windows, reinforcing the relaxed pace of the evening. The approach aligns with the building’s diplomatic history while offering a distinctly modern way of eating in Mayfair.
The restaurant occupies a Grade II listed building originally designed as the United States Embassy. British architect Sir David Chipperfield oversaw the structural restoration, while French interior designer Joseph Dirand shaped the soft contours that contrast with the building’s angular diagrid exterior. Warm tones and gold anodised aluminium accents run throughout the space, creating a calm backdrop for the Southern Mediterranean cooking. Guests sit close to the glass, watching Grosvenor Square unfold outside.
Serra reserves private dining for up to twelve guests in rooms framed by abundant natural light. These enclosed areas preserve the family-style ethos, allowing parties to gather without losing sight of the main hall. The flexible layout shifts easily from quiet conversation to lively celebration. It provides a contained alternative for visitors who prefer a more focused table.
Recognition
Location