Quilon

The story

Quilon London: AA-Rosetted South-West Coastal Indian Dining

The chef and his coastal roots

Located in London, Quilon delivers a refined expression of South-West coastal Indian cuisine led by Chef Sriram Aylur. He draws inspiration from the spice-laced kitchens of Karvar and the coconut-rich shores of Kerala, balancing bold regional flavours with contemporary finesse. His approach ensures each plate remains light yet layered while relying on freshly ground spices and seasonal ingredients. The menu honours South-West coastal Indian cooking through modern technique and a commitment to shared dining experiences.

Heritage and recognition

Since opening in 1999 within the Taj 51 Buckingham Gate, Sriram has maintained a clear vision where evolution never compromises the soul of the dish. This dedication to culinary excellence has garnered two AA Rosettes, a recognition awarded in 2026 for the quality sustained over the restaurant's long tenure. Guests benefit from a leadership style rooted in quiet innovation and deep respect for every ingredient.

Signature seafood and shared plates

Dishes like Lobster Pepper-Garlic and Seafood Moilee showcase the restaurant's dedication to rich yet restrained preparation. Baked Black Cod offers a progressive interpretation of coastal cooking, while vegetarian plates provide equally flavourful alternatives designed for sharing. Guests can opt for an à la carte selection or request a seasonal tasting menu crafted directly by the chef. Each course invites diners to explore contrasting textures and aromas across the table.

Interior design and QBar

The recently renovated dining space reflects cultural depth through textures, motifs, and materials inspired by South India. Stone walls, gold embossed artwork, and oil lamp wallpaper create an atmosphere that matches the refinement of the cuisine. QBar sits quietly within the restaurant, offering a moody, candlelit retreat for cocktails like the chilli-spiked Qojito. Whiskies, alongside wines and vintage spirits, complete the intimate setting perfect for aperitifs or nightcaps.