Pyro Restaurant

The story

Pyro Restaurant London: Fire-Led Greek Dining

The Chef and the Flame

At Pyro Restaurant in London, chef Yiannis Mexis channels his Mykonos upbringing into a fire-led Greek kitchen that balances island warmth with precise technique. Raised in a family that operated one of the Cyclades’ earliest hotels, he spent his early years immersed in hospitality before training across London’s top Michelin-starred restaurants. He now applies that disciplined background to open-fire cooking, treating heat as a partner rather than a tool.

Seasonal Plates and Libations

The lunch set menu offers three generous courses that highlight British produce alongside exceptional imports from the Mediterranean. The kitchen builds every dish around the grill, allowing char and smoke to define textures without masking fresh ingredients. A curated wine list features boutique Greek producers, while house cocktails draw their names and botanicals from coastal waters and mountain herbs. This commitment to grounded contemporary Greek cuisine recently secured the restaurant two AA Rosettes, marking a clear step up in consistency.

The Terrace and Gathering Space

Just steps from the main dining room lies Baráki, a covered courtyard designed for unhurried meals and lingering conversations. The space draws direct inspiration from Greek mountain villages and seaside tavernas, using weathered stone and draped linens to create a familiar yet elevated backdrop. Guests often extend their stay here, moving from shared plates to relaxed drinks as evening settles over Southwark Street. The layout encourages a steady flow of people who value slow pacing over rushed service.