Piazza Italiana

The story

Piazza Italiana London: Refined Italian Dining in the City

The Sicilian Touch in the Kitchen

Piazza Italiana serves refined Italian cuisine in London’s financial district, guided by Sicilian-born chef Remo Mazzucato. His kitchen anchors its menu on time-honored recipes drawn from across the peninsula, prioritizing seasonal produce and precise technique. The approach earns quiet recognition, including a 2026 AA 2 Rosette award for culinary excellence. Diners can trace this philosophy through the chef tasting menu, where familiar foundations meet careful execution.

Seasonal Plates and Signature Sweets

The dinner offerings highlight regional specialties without relying on heavy sauces or unnecessary garnishes. A standout risotto truffle arrives topped with a slow-cooked egg yolk confit and freshly shaved winter black truffle, while tagliolini carries a rich parmesan and truffle reduction. Vegetable-forward options like roasted Romano peppers paired with stracciatella and basil oil balance the heavier pasta courses. The kitchen rounds out each evening with a daily dessert selection that stays true to Italian pastry traditions.

Historic Walls and Private Salons

The dining space occupies the vaulted ceilings and marble interiors of a former British Linen Bank building. Grade II listed architecture frames the main floor, leaving original stone work and high windows visible above contemporary table settings. Several enclosed private dining rooms offer separate spaces for groups seeking quiet conversation away from the main hall. Warm lighting and polished wood accents keep the grand scale grounded for everyday service.