Nesta

The story

Nesta Restaurant in Sint-Pieters-Leeuw | Italian Cuisine & Gault&Millau 14

The kitchen and the hosts

At Nesta in Sint-Pieters-Leeuw, Chef Kayes Ghourabi and hostess Griet Grassin guide a menu rooted in Italian cuisine and Mediterranean inspiration. They have run the establishment for more than two decades, emphasizing pure ingredients and seasonal shifts that keep the offerings fresh. The approach balances technical precision with a welcoming tone, ensuring every meal feels personal and grounded in quality rather than pretension, earning a Gault&Millau 14 rating for the consistency and flair of the kitchen.

Signature plates and seasonal shifts

Diners frequently order the classic vitello tonnato, a dish praised for its execution, while the spaghetti alla chitarra features bonito tonijn paired with Amalfi citroën. The branzino arrives with courgettes and mussels, offering a balanced seafood preparation that pairs well with the restaurant's curated selection of Italian wines. For meat lovers, the fassona highlights Piemontese beef served with carrot and black garlic, finished with a delicate pesca dessert of peach, vanilla panna cotta, and granité.

A space for food and lifestyle

Nesta operates as both a restaurant and a boutique, reflecting the owners' passion for design alongside their culinary work. The interior offers a cosy environment with sumptuous details, while guests can also dine on a pleasant terrace or enjoy ample parking nearby. The layout encourages a relaxed yet sophisticated experience, supporting a menu that ranges from refined four-course options to casual lunches featuring boccincini and porchetta tonnata.