The story
Los Mochis London City sits nine floors above Broadgate Circle in the capital, where Mexican-Japanese dining shapes menus built around fresh sashimi, crisp ceviches, and signature tacos. The kitchen pairs traditional Japanese techniques with coastal Mexican ingredients, creating tiraditos and maki rolls that balance heat with clean acidity. This Mexican-Japanese cuisine moves through the space without forcing contrasts, letting each ingredient speak clearly against the others.
Guests move between a vibrant main dining area, a glass-walled sushi bar, and an Agaveria lounge stocked with premium agave spirits. The ninth floor opens onto a terrace that hosts Friday night events overlooking the financial district. Deeper inside, LUNA Omakase offers a twelve-seat table for multi-course tasting journeys, while the TENREI counter showcases live tuna cutting. Every zone maintains a steady pace that encourages lingering over drinks or conversation.
The restaurant’s commitment to precise plating and balanced seasoning earned it the 2026 AA Two Rosette Award for culinary excellence. That recognition reflects a kitchen that measures spice levels carefully and sources fish daily for the day’s sashimi service. Diners return for the consistency of those techniques rather than fleeting trends. The focus remains on delivering refined plates that respect both Mexican coastlines and Japanese precision.
Recognition
Ambience
Details
Location
Facebook
Instagram