Fitz's Brasserie

The story

Fitz’s Brasserie London | Modern British Dining Near Russell Square

The building and its setting

Fitz’s Brasserie in London serves modern British cooking from within a late nineteenth century landmark originally designed by architect Charles Fitzroy Doll. The property occupies a full block along the eastern side of Russell Square, presenting a terracotta façade punctuated by turrets and life size statues of British queens. Contemporary interiors blend with Bloomsbury’s creative heritage to create a relaxed backdrop for daily meals. Guests can step onto an outdoor terrace during warmer months before heading into the main dining space.

Seasonal modern British cooking

The kitchen operates as an award winning team that designs menus around shifting seasonal availability. Diners browsing the modern British selection will find seasonally inspired starters followed by substantial mains and mouth watering desserts. British cooking here follows a straightforward philosophy, drawing on familiar regional ingredients while applying careful technique to each component. This commitment to consistent quality recently earned the restaurant a single AA Rosette for culinary excellence in 2026.

The dining room and service style

Tables are arranged across a bright ground floor space where natural light filters through the original architectural features. The layout encourages unhurried lunches and casual suppers without sacrificing the polished standards expected of a hotel brasserie. Staff move between the preparation area and dining space to keep service steady throughout the afternoon rush. Whether visiting for a quick coffee or a full three course meal, the atmosphere remains consistently welcoming.