Ember Yard

The story

Ember Yard London: AA Two Rosette Wood-Fired Italian & Spanish Dining

Wood fire and shared plates

Ember Yard in Soho channels the smoke and salt of Spanish and Italian kitchens through the hands of Executive Chef Lukasz Kielbasinski. His approach strips away pretence to focus entirely on charcoal heat and sharp seasoning. Small and large sharing plates arrive from the grill with minimal garnish but maximum depth. This philosophy earned the kitchen its AA Two Rosette recognition for culinary excellence.

Fire roasted tapas

The menu turns everyday ingredients into focused studies of texture and char. Crispy jamon and manchego croquetas give way to tender smoked meats before reaching the table. Patatas bravas carry a sharp, vinegary kick that cuts through the richness of the grill. These Italian and Spanish tapas follow a simple rule of using locally sourced produce to let the fire do the heavy lifting.

The split-level dining room

A double height entrance leads guests into a bright, open plan main floor designed for easy conversation. The energy shifts downward into The Ember Bar, a lower level built around a long cocktail counter and rapid service. Soft lighting and dark timber keep the mood grounded despite the constant buzz of Soho foot traffic. A semi private annex offers dedicated waitstaff and projector access for quiet business lunches or intimate gatherings.

Cocktails and evening pours

The bar programme leans heavily into bitter orange liqueurs, highlighted by a seasonal Campari Lates menu running through January. Mixologists pair these spirits with house made syrups and chilled prosecco to match the pace of the kitchen. Wine selections rotate frequently to cover both coastal French whites and robust reds from Madrid hills. Guests often order a second round while waiting for their next wave of grilled plates.