The story
Chino Latino London anchors its Peruvian influenced Pan-Asian kitchen along the Thames embankment. Head Chef Ederson Bonasso directs a menu built on wild exotic flavours and deliberate cross cultural techniques. The establishment has operated for more than a decade, refining a delicate balance between traditional eastern staples and subtle regional accents. That sustained attention to detail earned the restaurant one AA Rosette for culinary excellence.
The dining room guides guests through a curated selection of shared plates designed for communal tables. Steamed dumplings form a regular feature on the weekend schedule, with Saturday afternoon masterclasses allowing visitors to roll and fold their own creations alongside kitchen staff. Other plates lean heavily into bright citrus notes and carefully balanced heat, reflecting the broader Peruvian culinary tradition woven throughout the menu.
Floor to ceiling windows frame direct sightlines across the water toward central London landmarks. The layout separates the main dining area from a dedicated cocktail bar, creating distinct zones for conversation and quiet observation. Live instrumental performances fill the space during Friday and Saturday evenings, providing a steady backdrop rather than dominating the room.
Recognition
Ambience
Location