Cecconi’s

The story

Cecconi's Mayfair, London: Northern Italian Dining Since 1978

A Mayfair Anchor Since 1978

Cecconi's Mayfair has welcomed guests in Burlington Gardens since 1978, establishing itself as a long-standing fixture in London. The kitchen centres on Northern Italian cooking, reflecting the diverse traditions of the region and its place within broader Mediterranean cuisine. Menus extend across breakfast, brunch, and dinner, ensuring a consistent offering throughout the day. The restaurant has preserved its original character while adapting to changing tastes over nearly five decades.

Award-Winning Dishes and Presentation

The Schlemmer Atlas honoured Cecconi's with one and a half spoons for its harmonious blend of food and atmosphere. Standout items include a pizza topped with black truffle, zucchini blossoms, and goat cheese, alongside preparations such as tartare. These selections demonstrate the kitchen's range, moving from bold savoury notes to refined seafood plates. Desserts round out the menu, providing a satisfying end to meals built on fresh ingredients and skilled technique.

Red Seats and Tableside Theatre

The dining room features bright red seats and bar stools arranged against crisp white tablecloths, creating a vivid visual contrast. Waiters contribute to the experience by finishing select dishes, including fish and salads, directly at the table. This interactive service adds a dynamic element to the meal, allowing guests to observe the final touches. Semi-private zones accommodate groups of up to twelve people, while the main area supports larger celebrations and casual visits.