Blanchette

The story

Blanchette London: Award-Winning French Bistro in Soho with Classic Sharing Dishes

The founders and their kitchen

Blanchette Soho brings a family-driven approach to the heart of London's French dining scene. The restaurant opened its doors in 2013, founded by brothers Maxime, Malik, and Yannis. They chose to name the establishment after their mother, grounding the business in personal history rather than fleeting trends. Maxime and Yannis contribute nearly three decades of hospitality experience between them, having worked in top kitchens across London, New York, and Paris. This background informs every plate that leaves the pass, ensuring a standard of French cooking that resonates throughout the room.

A philosophy built on sharing

The kitchen operates on a straightforward belief that gastronomy serves pleasure, freshness, and conviviality just as much as sustenance. Guests encounter a menu designed around the idea of sharing, which encourages interaction and variety at the table. The structure of the menu encourages lively conversation among guests. This approach pairs well with the team's dedication to quality, earning the restaurant two AA Rosettes for 2026. Every dish reflects a commitment to refined technique and honest ingredients.

Wine, cocktails, and the Jungle Room

Drinks play a central role in the dining experience, with a curated selection of French wines paired alongside classic cocktails. The bar area complements the main floor, offering a place to enjoy a pre-dinner drink or relax after the meal. Upstairs lies the Jungle Room, a distinct space that adds character to the venue and provides an alternative setting for groups. The layout allows the staff to maintain a warm, welcoming pace regardless of how full the house gets. Accessibility features like a removable ramp ensure the ground floor remains comfortable for all visitors.