Alexandra

The story

Restaurant Alexandra Knokke: Classic Seafood Kitchen with Gault&Millau Recognition

The kitchen and its philosophy

At Restaurant Alexandra in Knokke, the classic cuisine honors its roots while delivering refined flavors that have earned a Gault&Millau 13/20 score. The fixed team prioritizes daily fresh products and careful preparation, ensuring every plate demonstrates honest cooking without sacrificing elegance. Guests frequently praise the house-made prawn croquettes, often described as the best they have ever tasted.

Signature dishes and traditions

Signature dishes highlight the kitchen's seafood specialties, starting with gratinated mussels bathed in a spicy champagne sauce. The osso bucco prepared in the "Alexandra style" offers a hearty centerpiece alongside traditional choices like the house-made vol-au-vent. Vegetarians find appeal in the pasta featuring fresh vegetables or the luxurious option adorned with black truffle. Every meal arrives with hand-cut fries, a staple served according to local tradition.

Dining rooms and waterfront views

Located on Van Bunnenplein near the sea dike, the dining room features a stylish interior renovated during the previous summer. Patrons can choose between the cozy outdoor terrace overlooking the waterfront or the heated glass veranda for cooler evenings. Lounge music plays softly as attentive staff guide guests through a carefully curated wine list. The space balances relaxation with class, welcoming both lunch crowds and evening diners alike.