108 Brasserie

The story

108 Brasserie London: Continental Dining on Marylebone Lane

A Brick-Fronted Entrance on the Cobbles

108 Brasserie in London serves refined continental cuisine from a stand-alone dining room set back along the quiet lane. A distinctive brick red façade and striped awnings mark the threshold behind The Marylebone hotel. The spacious interior accommodates everything from quick business lunches to extended family feasts across its main floor and the adjacent La Terrasse. Guests step into a bright kitchen that tracks closely with the changing months.

Seasonal Plates and Global Influences

The menu shifts regularly to highlight what arrives at peak freshness, drawing broadly from European and international traditions. Early preparations often feature scorched gin-cured mackerel paired with crisp cucumber and green apple. Heavier mains lean toward rack of new-season lamb tossed with fregola pasta and lovage pesto, while weekend tables frequently order the Galician Blond rib-eye steak served alongside hand-cut chips and house-made hot sauce. Every plate follows a straightforward approach that prioritizes ingredient quality over heavy technique.

Craft Spirits and Culinary Recognition

The bar area maintains its own dedicated service flow, anchored by a proprietary gin developed alongside the Hawkridge Distillery. Local botanicals infuse the spirit, which carries distinct citrus notes and a finish rounded by Irish honey from Cork. An extensive wine list complements the rotating cocktail selection, keeping both daytime and evening service well stocked. This consistent attention to detail in continental cooking has earned the kitchen a 2026 AA Rosette for culinary excellence.