Blakeney House

The story

Blakeney House: Modern British Dining in Holt

A Victorian Home Turned Coastal Kitchen

Blakeney House sits just off the High Street in Blakeney, where a late nineteenth century private residence now operates as a quietly confident Modern British kitchen. The team prioritises regional sourcing, building their seasonal à la carte plates around fresh local oysters and Norfolk farm pork, beef, and lamb. That commitment to precise, ingredient led cooking earned the property a second AA Rosette in 2026. The dining space itself feels unhurried, with comfortable seating arranged around a long brass bar that anchors the back of the lounge.

Seasonal Plates and Sunday Tradition

The evening menu shifts throughout the year to match what arrives fresh from neighbouring farms and the coastline. Diners frequently return for the kitchen’s well known Sunday roasts, which arrive with all the traditional trimmings and thick gravy. The staff prepare tailored vegetarian, vegan, and gluten free alternatives when requested during reservation. This approach to Modern British cooking relies on straightforward techniques that let the regional produce speak for itself.

Lounge, Garden and Local Art

Guests move between the main dining area and an enclosed courtyard that the owners call a secret garden. The interior displays paintings by local artist Lucy Boydell, sourced through a Holt gallery, while the lounge seats comfortably beside the bar counter. Visitors can order coffee, craft cocktails, or draught beers at any point during operating hours. Dogs are permitted in select ground floor bedrooms, and arriving overnight guests receive a complimentary glass of sparkling French Rosé alongside their breakfast.