The story
Grill by James Martin channels the work of acclaimed chef James Martin into a menu centred on seasonal dishes made from locally sourced and artisanal ingredients. The kitchen draws inspiration from the Cotswolds region, relying on suppliers who prioritise freshness and regional origin. The menu combines traditional British flavours with the chef's signature creations. This focus on regional ingredients grounds the dining experience in the area's agricultural landscape. The team's commitment to quality has earned the restaurant an AA Rosette for Culinary Excellence, recognising the standard of their daily output.
The restaurant occupies a space within the Lygon Arms, a property with over six centuries of history where kings and rebels walked. Honeyed walls frame a warm, welcoming setting designed for comfort. Roaring log fires warm the cosy lounges adjacent to the dining room, while the layout allows heat and conversation to flow between spaces. The building connects the current menu to a long lineage of hospitality on this stretch of highway, providing a sturdy backdrop for the British grill.
James Martin events allow guests to dine alongside the chef during exclusive gatherings. Specialised programmes like the Nyetimber Paired Dinner guide diners through four signature cuvées of English sparkling wine matched to a seasonal menu. These occasions demonstrate how the kitchen pairs its dishes with English sparkling wine. The calendar balances weekly service with special events, ensuring every visit focuses on the freshest ingredients available in the Cotswolds.
Recognition
Ambience
Details
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