Foxhill Manor

The story

Foxhill Manor Cotswold Dining & Luxury Retreat in Broadway

The Kitchen and Seasonal Approach

Foxhill Manor near Evesham offers a structured approach to Cotswold cuisine within a sprawling fifty acre estate. Guests arriving at the property step into an all inclusive five star retreat where the culinary team prioritises fresh produce drawn directly from the grounds. Chefs guide visitors through established Foxhill Favourites or craft personalised plates using whatever seasonal items are currently available. This method keeps Cotswold cooking grounded in local harvest cycles rather than imported staples. The kitchen operates without a fixed dining room, allowing guests to enjoy homemade granola, warm scones, or late night bites wherever they choose.

Cocktails and Sweet Indulgences

The Full Fox package opens the bar immediately upon arrival, offering unlimited pours from the dedicated Booze Book to set a relaxed evening tone. After dinner, the staff shifts its focus to simple baking and custom requests rather than heavy pastry work. Freshly baked goods arrive throughout the afternoon, and the kitchen will prepare specific sweet dishes whenever guests ask. These small touches keep the dining rhythm light and entirely focused on comfort.

Bedrooms and Bath Details

Each of the eight rooms carries a distinct character, ranging from iron framed beds draped in floral textiles to four poster frames positioned beside double baths. Juniper features a massive freestanding tub that faces outward toward the countryside, while Oak offers dual bathing spaces with direct sightlines across the Vale of Evesham. These layouts prioritise practical luxury over uniform templates.

Estate Grounds and Spa Access

The manor sits comfortably inside the broader Farncombe estate, where guests can walk past open fields before retreating to the adjacent House Spa for quiet recovery. Consistent attention to these architectural and hospitality details recently secured a second AA Rosette for culinary excellence and topped the Condé Nast Traveler readers’ list for 2025. The recognition reflects a steady commitment to quality across both dining and accommodation.