The story
Sushi and Salad brings carefully crafted Japanese cuisine to High Street Passage in Ely. Founder Juliana Hunt established the kitchen five years ago with a clear aim to share authentic flavours through traditional Japanese cooking. The team prioritises direct relationships with local fishmongers and greengrocers over anonymous supply chains. Early morning collections ensure that every fillet and vegetable meets exacting standards before it reaches the counter.
The menu balances traditional nigiri with modern comfort plates that have earned the kitchen a 2026 AA Rosette for culinary excellence. Guests frequently order the Dragon Roll packed with grilled unagi and ripe avocado, alongside seared Chutoro Tataki served on vinegared rice. Hearty options like Chicken Katsu and black cod miso provide warmth without drifting from the Japanese kitchen philosophy. Each plate arrives precisely portioned, highlighting clean cuts and balanced seasoning.
The dining area functions as a neighbourhood hub where staff members often transition from floor roles to behind the counter positions. Rob now crafts sushi after starting in front of house, while other team leaders manage operations across the growing network. Regular patrons return for Friday night visits or quiet study sessions at the main counter. This steady rhythm keeps the service relaxed and the focus firmly on the food.
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