Coorie Inn Restaurant and Rooms

The story

Coorie Inn Restaurant and Rooms, Crieff | AA Rosettes and Scottish Dining

Heritage and the Kitchen

Coorie Inn Restaurant and Rooms sits in the historic village of Muthill near Crieff, housed in an 18th-century coaching inn that retains the rustic charm of a bygone era. The kitchen delivers a modern Scottish gastronomic experience driven by a produce-led philosophy. The culinary team builds every dish around the freshest seasonal ingredients sourced from small-scale local suppliers across Perthshire and beyond.

Seasonal Plates and Techniques

Creative Scottish cuisine takes shape through precise techniques and bold pairings on the lunch and dinner menus. Starters feature cured sea trout with pickled cucumber and Earl grey, alongside duck liver parfait served with orange marmalade and toasted brioche. Main courses highlight the region's larder, offering North Sea cod with truffle pesto or rump fillet accompanied by bone marrow and spinach. Sweet finishes include a sticky toffee pudding with date puree and milk ice cream.

Firelight Ambience and Recognition

Two AA Rosettes and a Michelin recommendation validate the quality at this relaxed Muthill venue. The kitchen showcases contemporary Scottish food using seafood from local day boats and game from nearby estates. Visitors can settle into the bar and lounge, warming by open fires while enjoying cocktails or a dram from the selection of spirits. A farm-to-table approach connects every plate to partners such as Orsay Sea Salt and Strathearn Cheese Co.