The story
Located in Colchester, Park Brasserie offers refined brasserie dining inside a celebrated 18th-century country house. The estate dates back to construction begun in 1758 under architect Thomas Reynolds, and today its grounds frame a kitchen recognised for its AA Rosette for culinary excellence. Expert chefs draw upon local produce to craft seasonal plates that honour the region’s agricultural traditions. Guests settle into comfortable seating while overlooking the manicured lawns designed by landscape gardener Richard Woods.
Locally sourced ingredients form the backbone of the daily menu, offering straightforward yet refined brasserie fare throughout the day. The kitchen team trains alongside students from the Edge Hotel School, ensuring consistent attention to technique and plating. Evening service often features curated wine pairings guided by sommelier Lionel Lachasseigne, who matches regional vintages with multi-course meals. Afternoon tea arrives on contemporary trays, moving away from heavy floral settings toward lighter pastries and fresh sandwiches.
Diners can extend their meals onto the outside terraces during warmer months, taking in views across the estate’s two lakes. The 300-acre parkland provides a quiet backdrop for business lunches or family celebrations. Special events rotate through the calendar, hosting visiting chefs who present thoughtful tasting menus centred on memory and migration. The overall atmosphere remains grounded in practical elegance rather than theatrical display.
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