The story
Redmond’s Brasserie sits within the sprawling Carden Park estate just outside Chester, serving Modern British dishes drawn from local suppliers. The dining room operates as the hotel’s everyday venue, offering a relaxed counterpoint to the property’s more formal restaurants. Guests arriving for a Wine & Dine break or a Bollinger spa retreat frequently book tables here for their evening meal. The kitchen focuses on straightforward seasonal cooking that matches the quiet rhythm of the Cheshire countryside.
The culinary team approaches Modern British cooking with a focus on familiar techniques rather than elaborate plating. Seasonal vegetables, regional meats, and classic sauces form the backbone of the menu, which shifts with what arrives fresh from nearby farms. Diners ordering through the hotel’s dining packages receive a curated selection designed to complement the estate’s broader hospitality offerings. A single AA Rosette recognises this steady commitment to clean execution and reliable quality.
The brasserie functions as a practical hub for families, touring sports teams, and weekend visitors exploring the grounds. Calm service and straightforward layouts keep the space grounded away from the resort’s spa gardens or championship golf courses. Patrons can order standard brasserie staples alongside the estate’s own wines from the adjacent vineyard. The unpretentious setup ensures that conversation remains the centre of the meal rather than theatrical presentation.
Recognition
Ambience
Details
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