The story
The Coach and Horses brings modern British cooking to Chatburn within a building that retains its original coaching inn character. Lovingly restored to reflect its historic role along the Ribble Valley route, the space now hosts a cosy bar where walkers and cyclists gather after long trails through the Forest of Bowland. Seven individually styled bedrooms sit above the ground floor, offering quiet retreats just fifteen minutes from Clitheroe. The architecture balances period timberwork with contemporary comfort, creating a grounded backdrop for evening meals.
The kitchen here maintains a two AA rosette standard, shaping seasonal plates that reflect the broader Lancashire countryside. Guests usually select either a straightforward two course Sunday Lunch or a detailed six course tasting menu offered during the quieter midweek days. Every dish follows a clear progression designed to let regional produce speak for itself without unnecessary complexity. This approach keeps the British cooking style focused, consistent, and directly tied to what the Ribble Valley harvests each week.
Downstairs, the pub bar remains deliberately unpretentious, serving as a practical base for locals and passing tourists alike. Pints from the on-site 4 Mice Brewery flow steadily alongside a selection of classic spirits and wines curated for pairing with the tasting courses. After dinner, guests often retire upstairs to one of the seven individually decorated rooms, where soft lighting and comfortable bedding ensure a restful night. Morning service begins promptly with an award-winning breakfast that completes the full weekend itinerary.
Recognition
Ambience
Location