The story
Upstairs @ The Albion sits in Bristol's Clifton Village, serving modern British cooking in a dining room above a Grade II listed coaching inn established in 1761. Guests settle beneath original 17th-century timber beams as wood-burning fires warm the space. The kitchen draws on seasonal local produce to build its menu around cuts from the grill and dishes designed for sharing.
The venue holds an AA Rosette for culinary excellence, anchored by a Sunday roast recognized nationally among Britain's finest pub lunches. Regulars return for proper crackling, traditional Yorkshire puddings, and the signature Albion cauliflower cheese served alongside slow-roasted potatoes. Evening diners often save room for desserts like the sticky toffee pudding or seasonal fruit crumbles paired with house-made sorbets.
The Albion maintains a considered drinks list featuring hand-pulled real ales and draught Guinness. A premium wine selection complements the kitchen's output, while the upstairs room hosts private events under the exposed beams for groups of up to 40 guests. Signature starters such as fried halloumi with chilli jam and sliced rump steak with peppercorn sauce provide robust options for those seeking heartier fare.
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