The story
Executive Chef Kad Jones directs the kitchen alongside Director Josh Cartlidge, guiding the venue through a deliberate evolution from a traditional pub into a destination for refined dining. The team's commitment to quality is validated by the AA Rosettes awarded for culinary excellence in 2026. This recognition sits behind a philosophy centered on locally sourced ingredients, ensuring every plate reflects the produce available in the Shropshire region.
The kitchen presents an ever-evolving à la carte menu that highlights the day's best regional finds. Guests can explore the chefs' creativity during regular taster nights, where curated courses showcase techniques and flavor pairings beyond the standard selection. A skilled mixology team complements the food, crafting drinks designed to sit comfortably alongside the robust flavors of British cooking. These rotating events invite diners to engage directly with the evolving narrative of the menu.
Beyond the dining room, the venue offers a tranquil escape with newly opened rooms that provide comfortable overnight stays. These spaces are thoughtfully designed and situated just steps from the bar, allowing visitors to extend their time in the picturesque British countryside. Breathtaking views frame the setting, creating an atmosphere where relaxation meets high-standard hospitality. Whether arriving for a meal or a night away, the environment aims to leave a lasting impression on every guest.
Recognition
Ambience
Details
Location
